|Monday to Friday: 09h00 – 17h00
Saturday: 10h00 – 14h00
Sunday: Closed, open for big functions or birthdays by appointment
Public Holidays: By appointment only
|Proprietor: Joubert Family Trust
Winemaker: Meyer de Villiers Joubert
Viticulturist: Meyer de Villiers Joubert
Marketing: Beate Joubert
PRO: Debra Pretorius
|Area under vines: 45 ha
Production: 7 000 cases (6 bottles)
Brands: Joubert-Tradauw; R62
Wines: Chardonnay. Syrah. Pinot Noir.
Wine Tourism: Wine tasting and sales. Lentelus B&B and self-catering cottage. Hiking trails; mountain biking; birding; fishing. Deli Al fresco restaurant under the vines (boere tapas platters).
More about us
Joubert-Tradauw is a boutique cellar in the Tradouw Valley near Barrydale, with a unique micro-climate. The cool south-easter from the Atlantic Ocean, flows over the Langeberge, resulting in diverse day – and night temperatures.
Only 20% of the grapes are selected to produce classic, well-balanced and integrated wine in an European style that compliments food. Focus is on little intervention and solid agriculture practices.
Deli Alfresco at Joubert-Tradauw
The Deli Alfresco at Joubert-Tradauw Vineyards and Cellar, welcomes visitors for a tasting of their award-winning boutique wines. This al fresco deli specializes in Klein Karoo tapas, different tastes and combinations to stimulate your senses and complement the wines. Fresh bread is baked daily, local preserves and deli produce are available to take away.
Come and relax in this beautiful setting overlooking the Langeberge, enjoy the Mediteranean ambiance on a working farm (al fresco style!) and share unique experiences in wine-making, terroir and food that will stay with you forever. Come ‘taste the Klein Karoo…!’
For deli bookings, please contact Beate at +27 (0)82 3049 000 or firstname.lastname@example.org (Winter: By appointment only!)
Meet the winemaker
Meyer Joubert of Joubert-Tradauw Private Cellar’s first love is nature, but he feels blessed with the unique terroir. He makes very special wines because it comes from the earth and one can taste it in his wines, one is able to taste their beloved Tradouw valley, in all its dimensions. Furthermore, Meyer makes wine because he loves to eat the best food (Klein Karoo tapas his favourite) and drink good wines.
His favourite wine from the cellar
The barrel-fermented Chardonnay. It is a style unique to the valley.
Fact about Meyer you probably did not know: He loves to dive, riding his motorbike visiting and seeing places not normally seen, and be with his children and wife, Beate.
Meet the tasting room personnel
Debra Pretorius works at Joubert-Tradauw Private Cellar in the tasting room and in the administration office.
Her favourite wine from the cellar
Joubert-Tradauw Merlot/Cabernet Sauvignon 2006. “I call it a story book wine. Have you ever read a book and enjoyed it enough to re-read it, only to discover new and hidden secrets that you never picked up the first time you read it. This wine continues to surprise me.”
Fact about Debra you probably did not know
She enjoys gardening, baking, reading and crafts.