|Tuesday to Sunday: 09h00 – 17h00
Public Holidays: Closed
|Proprietor: Southern Cape Vineyards
General Manager: André Simonis
Winemaker: Jandre Human
Marketing: André Simonis
Tasting room manager: Gina Walters
|Area under vines: 120 ha
Production: 1200 ton
Brands: SCV Barrydale; Joseph Barry
Wines: A selection of white and red wines. Potstill brandy.
Wine Tourism: Wine tasting and sales. Restourant.
More about us
The Barrydale region has a long history of brandy making and Barrydale Cellar has built on this to become one of South Africa’s top pot still brandy producers, competing with – and beating – international brands at international level. But there is more than brandy to the cellar.
Its Barrydale range of wines carries the name of the country’s smallest region of origin, Tradouw. Grapes for the range are grown on a mere 15km x 3km, a unique, fruitful pocket in the breathtaking Langeberg Mountains where vines flourish naturally. The result is a taste that is undeniably Barrydale.
At the beginning of 2005, the cellar joined forces with the neighbouring Ladismith Cellar and formed Southern Cape Vineyards, an umbrella company, to share and exchange technology and capacity to make the most – and the best – of the resources available to them.
We have designed a very exciting Brandy and food pairing option. It’s interesting and bold flavor combinations, enhancing the brandies that it has been paired with.
Meet the tasting room manager
Gina Walters is the public relations officer an tasting room manager at SCV Barrydale Cellar.
Her favourite wine from the cellar
“The SCV Barrydale Sauvignon Blanc due to it’s rich full-bodied fruitiness.”
More about Gina
Gina is an active lady and loves horse trail rides, water sports and exotic cooking. She is also involved with arts, woodwork, sewing and pottery. Research and reading for quiet times.