Proprietor:

Rietrivier Co-op Cellar members

Manager:

Neels van der Walt

Winemaker:

Christiaan van Tonder

Viticulturist:

Johannes Mellet

Area under vines:

500 ha

Production:

5 800 ton

Brands:

-

Wines:

Bulk wines
  

Rietrivier Wine Cellar is 34 years old and consists of 46 members. The cellar is situated next to the Route 62, 20km east of Montagu, in the shadow of the Langeberg Mountain. The climate is ideal for the cultivating of quality grapes & this led to the recent production of bottled wine.

A lot of attention is given to red grape cultivars in particular. The region is known for its Muscadel and at this cellar some of the best can be tasted.
 

The Rietrivier Kitchen has recently opened at Rietrivier Wine Cellar along the R62.

The kitchen is open from Tuesday to Saturday and serve breakfast as well as boerekos for lunch.

Please contact the cellar at +27 (0)23 614 1705 for bookings and enquiries.

  
Wine Tourism: -
Trading Hours:
Monday to Friday: 09h00 - 17h00
Saturday: 09h00 - 15h00
Sunday: Closed
Public Holidays: Closed
Marketing: Elsa Carstens
PRO: Elsa Carstens
Tel: +27 (0)23 614 1705
Fax: +27 (0)23 614 1705
E-mail:

sales@rietrivier.co.za

Website

www.rietrivier.co.za





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Withoek

 

P.O. Box 46, Barrydale, 6750 | Tel & Fax: +27 (0)28 572 1284 | info@kleinkaroowines.co.za | www.kleinkaroowines.co.za