Proprietor:

Kango Wines

General Manager:

Johan Schreuder

Winemaker:

Piet Geldenhuys

Viticulturist:

Johannes Mellet

Area under vines:

300 ha

Production:

2 600 ton

Brands:

Kango; Swartberg; Rijkshof

Wines:
Sparkling: Muscat de Frontignan, Baroness Sparkling Wine White: Sauvignon Blanc; Semi-Sweet; Dry White Blend  Red: Shiraz; Cabernet Sauvignon; Pinotage; Merlot; Red Blend (Cabernet Merlot Shiraz)  Rosè: Baroness Natural Sweet Rosè  Fortified: Red and White Muscadel; Red and Golden Jerepigo; Hanepoot; Sherry  Port: Cape Ruby; Cape Vintage  Brandy: Vo Premium Brandy; Buchu; Hanepoot; Ginger Witblits: Assorted Liqueurs: Assorted

  

Kango Wines has quite a diverse product range and the tasting room in the middle of town is well worth a visit. Their flagship wines are from the Swartberg range and grapes as far from Prince Albert are bottled. Their brandy is also popular with interesting variations like buchu and ginger.

The cellar is also the first in the region who engaged in an empowerment transaction with its factory workers and farm labourers. This deal is unique in the sense that for the first time farm workers were empowered in a different way than by acquiring farmland, but rather gaining access to a processing plant that has a direct link to type of farming in the Klein Karoo. Employees working for the Co-op get to share in the business in which they work, thus promoting commitment and productivity.

  
Wine Tourism: Wine tasting @ R10 for 4 tastings. Cheese platters and pairing of Kango Wines with Belgian chocolate during festivals. Cellar tours, bookings essential.
Trading Hours:
Monday - Thursday: 08h00 - 17h00
Friday: 08h00 - 16h30
Saturday: 09h00 - 13h00
Sunday: Closed
Public Holidays: 09h00 - 15h00
Marketing: Danie Swart; danie@kangowines.com
PRO: Erica Kennedy; erica.kennedy@kangowines.com
Tel: +27 (0)44 272 6065
Fax: +27 (0)44 279 1038
GPS Coordinates:

33°36’50.0’’ S
22°12’1.1’’ E

E-mail:

wynhuis@kangowines.com

Website

www.kangowines.com

 
Kango Wine Cellar is a proud member of the Integrated Production of Wine (IPW) system, complying with international wine industry environmental sustainability criteria, assuring consumers that their wine is being produced in as environmentally friendly way as possible.
Kango Wine Cellar is a proud member of the Biodiversity and Wine Initiative.
 

The Klein Karoo supports the ARA Communication Code

 



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Withoek

 

P.O. Box 46, Barrydale, 6750 | Tel & Fax: +27 (0)28 572 1284 | info@kleinkaroowines.co.za | www.kleinkaroowines.co.za