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The lovely blush
colour was acquired by allowing only a few hours skin contact
and the juice then cool fermented for approximately 5 days
before fortification with unmatured brandy spirit. The result is
a port with a lovely vibrant blush colour, rich ripe flavours of
fresh red berries and a long, lingering aftertaste.
This new style of port
is aimed at all port lovers that will enjoy the wonderful
freshness and flavour spectrum of this wine all year round.
Serving suggestions:
Enjoy well-chilled or on crushed ice in summer, as an aperitif
with nuts and olives. In the cooler months of the year, this
port can also be served at room temperature with olives, nuts or
any pâté of your choice. |
